IPA recipe

[beerme]

Hi. I am looking for some feedback on my recipe. Brewing tomorrow outside for the first time since last October. Cant wait! Anything I should alter?

thanks

Recipe Overview
Pre-Boil Wort Volume: 11.55 US gals Post-Boil Wort Volume: 10.50 US gals
Pre-Ferment Batch Volume: 10.50 US gals
Expected Pre-Boil Gravity: 1.057 SG Expected OG: 1.063 SG
Expected FG: 1.019 SG
Expected ABV: 5.8 % Expected ABW: 4.5 %
Expected IBU: 75.3 Expected Color: 7.7 SRM
Mash Efficiency: 75.0 % Approx Color:
Boil Duration: 60.0 mins
Fermentation Temperature: 68 degF


Fermentables
Ingredient Amount % When
UK Pale Ale Malt 18.75 lbs 78.9 % In Mash/Steeped
German Munich Malt 2.00 lbs 8.4 % In Mash/Steeped
US Caramel 20L Malt 1.50 lbs 6.3 % In Mash/Steeped
German Wheat Malt 1.50 lbs 6.3 % In Mash/Steeped


Hops
Variety Alpha Amount Form When
US Chinook 10.5 1.0 oz Loose Whole Hops First Wort Hopped
US Warrior 15.5 1.5 oz Loose Whole Hops 60 Min From End
US Centennial 8.5 0.8 oz Loose Whole Hops 30 Min From End
US Columbus(Tomahawk) 15.5 0.8 oz Loose Whole Hops 20 Min From End
US Centennial 8.5 0.5 oz Loose Whole Hops 15 Min From End
US Amarillo 5.0 0.5 oz Loose Whole Hops 5 Min From End
US Centennial 8.5 1.0 oz Loose Whole Hops At turn off
US Amarillo 5.0 0.8 oz Loose Whole Hops Dry-Hopped
US Chinook 10.5 0.8 oz Loose Whole Hops Dry-Hopped
US Cascade 4.5 0.8 oz Loose Whole Hops Dry-Hopped


Other Ingredients
Ingredient Amount When


Yeast
Wyeast 1332-Northwest Ale

 

[Boston]

75 IBU! I love it!
I would question using Chinook for dryhopping though...too harsh
Jeff

 

[Beermaker]

Pucker factor x 10. sounds pretty darn crisp.

 

[Dude]

Looks great! I like your choice of hops! That is gonna be a beast!