kgg_033
Well-Known Member
The last time i brewed an IPA, I was IBU gun-shy.
Any feedback on this sucker would be appreciated!
Boil Gravity of 3.75 gallons
Batch Size of 5.5 gallons (given the hops, I suspect about 4.8 - 5 gallon actual yeild at bottling)
8.25 lbs of Briess Golden light DME
10 oz Crystal 40
4 oz Aromatic Malt
4 oz Malto Dextrine Powder (for body/mouthfeel)
Hops - all are pellets
1 oz Magnum Hops 13.5% AA - Bittering, 60 min boil time
1 oz Cascade Hops 7.1% AA - Aroma/Flavor, 30 min boil time
1 oz Cascade Hops 7.1% AA - Aroma/Flavor, 15 min boil time
1 oz Cascade Hops 7.1% AA - Aroma/Flavor, 5 min boil time
2 oz Simcoe Hops - Dry hop for 10 days
Yeast - Danstar Dry 97 West Coast Ale, 2 packets
Thoughts?
Thanks!
Any feedback on this sucker would be appreciated!
Boil Gravity of 3.75 gallons
Batch Size of 5.5 gallons (given the hops, I suspect about 4.8 - 5 gallon actual yeild at bottling)
8.25 lbs of Briess Golden light DME
10 oz Crystal 40
4 oz Aromatic Malt
4 oz Malto Dextrine Powder (for body/mouthfeel)
Hops - all are pellets
1 oz Magnum Hops 13.5% AA - Bittering, 60 min boil time
1 oz Cascade Hops 7.1% AA - Aroma/Flavor, 30 min boil time
1 oz Cascade Hops 7.1% AA - Aroma/Flavor, 15 min boil time
1 oz Cascade Hops 7.1% AA - Aroma/Flavor, 5 min boil time
2 oz Simcoe Hops - Dry hop for 10 days
Yeast - Danstar Dry 97 West Coast Ale, 2 packets
Thoughts?
Thanks!