bergman1118
Well-Known Member
I'm trying to develop a recipe for an IPA along the lines of Avery's IPA or the Green Flash West Coast IPA. Here's what I've got so far for a partial mash..
6 lbs Pale 2-Row
1 lb Munich 10L
12 - 16 oz Crystal 60L
6.6 lbs Gold (light) LME
0.5 oz Columbus pellets (60 min)
0.5 oz Simcoe pellets (60 min)
0.5 oz Columbus pellets (45 min)
0.5 oz Simcoe pellets (45 min)
0.5 oz Cascade pellets (30 min)
0.5 oz Centennial pellets (30 min)
0.5 oz Cascade pellets (15 min)
0.5 oz Centennial pellets (10 min)
Wyeast 1028 (London Ale)
mash the grains around 155 F for 60-90 mins (2.5-3 gals of water?), sparge in 175 F water (1-2 gals?)(as demonstrated here https://www.homebrewtalk.com/f39/easy-partial-mash-brewing-pics-75231/) then go ahead w/ hop schedule above.
does this seem OK? I know I want to use columbus and simcoe for bittering, and cascade and centennial for flavor and aroma, so does this hop schedule look ok? and how about the grain bill? anyone mind throwing this in beer smith? or giving me some similar website..? sorry for all the querstions..
6 lbs Pale 2-Row
1 lb Munich 10L
12 - 16 oz Crystal 60L
6.6 lbs Gold (light) LME
0.5 oz Columbus pellets (60 min)
0.5 oz Simcoe pellets (60 min)
0.5 oz Columbus pellets (45 min)
0.5 oz Simcoe pellets (45 min)
0.5 oz Cascade pellets (30 min)
0.5 oz Centennial pellets (30 min)
0.5 oz Cascade pellets (15 min)
0.5 oz Centennial pellets (10 min)
Wyeast 1028 (London Ale)
mash the grains around 155 F for 60-90 mins (2.5-3 gals of water?), sparge in 175 F water (1-2 gals?)(as demonstrated here https://www.homebrewtalk.com/f39/easy-partial-mash-brewing-pics-75231/) then go ahead w/ hop schedule above.
does this seem OK? I know I want to use columbus and simcoe for bittering, and cascade and centennial for flavor and aroma, so does this hop schedule look ok? and how about the grain bill? anyone mind throwing this in beer smith? or giving me some similar website..? sorry for all the querstions..