IPA grainbill - check this

[cookietruck]

hey, got some ringwood yeast, going to do an IPA that is kinda 60 minute IPA-ish. not looking for anything super close.
also have never used victory...

when i drink 60 minute IPA i get lots of malt though everyone else says it's hoppy, kinda raisiny and bready. not much hops...maybe my hops taste buds are worn out

haven't punched the numbers in so don't know the OG yet but i usually get around 75% efficiency. thinking this will be around 1.072 or so, probably bitter it to ~60IBU, big hops addition at flameout for flavor and aroma.

12 lb maris otter
6oz victory
6oz caramel munich 20
1.5oz caramel munich 120 (this and the special B are together in a jar awaiting use)
2.8 oz special B

1.25 oz magnum at 60

.75 oz amarillo 15
.75 oz willammette 15

2oz amarillo flameout
1oz willammette flameout

dryhop with amarillo...

any thoughts?
is that too little victory for just a subtle breadiness?

 

[pkeeler]

Looks like a good recipe to me. The Special B will add biscuit taste, so I don't think more victory is necessary.