JakeSparrow
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So whether I trade/sell my 20 g kettle for a smaller one or not, I will still be brewing no matter what. I'll be doing 5 g batches so I came up with what I think should be a good IPA according to my tastes and preferences. I'm using strictly ingredients I can find from my LHBS since he would be putting together the kit for me and milling the grains as well. I'm mostly satisfied with the grain bill, I'm unsure of the hop schedule. I like the combination that I have, but the timing is what I may need help with. I came up with the recipe while using brewersfriend, so I tweaked it to meet the ABV, IBUs gravity etc that I wanted. Any and all input is greatly apreciated, once I come of with a final recipe I can finally brew my first beer at home as all others have been at the LHBS. Thanks all! (PS don't pay any attention to the yeast and mash part as I really am just focusing on the hop/grain bill)
HOME BREW RECIPE:
Title: IPA
Brew Method: BIAB
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.052
Efficiency: 75% (ending kettle)
STATS:
Original Gravity: 1.071
Final Gravity: 1.020
ABV (standard): 6.73%
IBU (tinseth): 62.64
SRM (morey): 7.76
FERMENTABLES:
12 lb - United Kingdom - Maris Otter Pale (85.7%)
1.5 lb - American - Munich - Light 10L (10.7%)
0.5 lb - American - Carapils (Dextrine Malt) (3.6%)
HOPS:
1 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 40 min, IBU: 44.6
0.5 oz - Galaxy , Type: Pellet, AA: 14, Use: Boil for 10 min, IBU: 8.6
0.5 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 10 min, IBU: 7.68
0.5 oz - Galaxy , Type: Leaf/Whole, AA: 14, Use: Boil for 1 min, IBU: 0.93
0.5 oz - Mosaic, Type: Leaf/Whole, AA: 12.5, Use: Boil for 1 min, IBU: 0.83
2 oz - Galaxy , Type: Pellet, AA: 14, Use: Dry Hop for 4 days
2 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Dry Hop for 4 days
1 oz - Columbus, Type: Pellet, AA: 15, Use: Dry Hop for 3 days
MASH GUIDELINES:
1) Sparge, Temp: 160 F, Time: 90 min
YEAST:
Danstar - American West Coast Yeast BRY-97
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: High
Optimum Temp: 62 - 75 F
Fermentation Temp: 67 F
Pitch Rate: 0.35 (M cells / ml / deg P)
Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2014-06-12 18:38 UTC
Recipe Last Updated: 2014-06-12 18:38 UTC
HOME BREW RECIPE:
Title: IPA
Brew Method: BIAB
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.052
Efficiency: 75% (ending kettle)
STATS:
Original Gravity: 1.071
Final Gravity: 1.020
ABV (standard): 6.73%
IBU (tinseth): 62.64
SRM (morey): 7.76
FERMENTABLES:
12 lb - United Kingdom - Maris Otter Pale (85.7%)
1.5 lb - American - Munich - Light 10L (10.7%)
0.5 lb - American - Carapils (Dextrine Malt) (3.6%)
HOPS:
1 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 40 min, IBU: 44.6
0.5 oz - Galaxy , Type: Pellet, AA: 14, Use: Boil for 10 min, IBU: 8.6
0.5 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 10 min, IBU: 7.68
0.5 oz - Galaxy , Type: Leaf/Whole, AA: 14, Use: Boil for 1 min, IBU: 0.93
0.5 oz - Mosaic, Type: Leaf/Whole, AA: 12.5, Use: Boil for 1 min, IBU: 0.83
2 oz - Galaxy , Type: Pellet, AA: 14, Use: Dry Hop for 4 days
2 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Dry Hop for 4 days
1 oz - Columbus, Type: Pellet, AA: 15, Use: Dry Hop for 3 days
MASH GUIDELINES:
1) Sparge, Temp: 160 F, Time: 90 min
YEAST:
Danstar - American West Coast Yeast BRY-97
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: High
Optimum Temp: 62 - 75 F
Fermentation Temp: 67 F
Pitch Rate: 0.35 (M cells / ml / deg P)
Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2014-06-12 18:38 UTC
Recipe Last Updated: 2014-06-12 18:38 UTC