I need to blow through some hops, so a DIPA is my next brew. This is my first DIPA, FWH, and probably other acronyms too, so I wanted some opinions. What do you think of using simcoe as the FWH with all of the other citrusy additions? The grain bill feels all over the place - should I drop the C40? Up the rye? Should I cut some 2 row and throw in a pound of sugar? Opinions are appreciated. Thanks.
OG: 1.091 SG
FG: 1.021 SG
Expected ABV 9.4%
Expected IBU (using Rager): 90.9 IBU
US-05 yeast
14.00 lb 2-Row
3.00 lb Munich Malt
1.00 lb Flaked Rye
1.00 lb Caramel 40L
0.5 lb Carapils Malt
FWH: Simcoe, 35 g
1 oz of each at 15 min, 5 min, flameout, and dry hop
Centennial
Cascade
Columbus
OG: 1.091 SG
FG: 1.021 SG
Expected ABV 9.4%
Expected IBU (using Rager): 90.9 IBU
US-05 yeast
14.00 lb 2-Row
3.00 lb Munich Malt
1.00 lb Flaked Rye
1.00 lb Caramel 40L
0.5 lb Carapils Malt
FWH: Simcoe, 35 g
1 oz of each at 15 min, 5 min, flameout, and dry hop
Centennial
Cascade
Columbus