efreem01
Well-Known Member
I just found this extract w/steeping grains recipe online and thought it would be interesting to share. The SG is 1.096! What do you all think this will taste like when you consume it? I see that the IBU's are kind of low doing a partial boil. Only 10.5 IBU. With a full boil it's around 25 IBU so i guess i'd be doing that.
Type: Partial Mash
Date: 3/20/2007
Batch Size: 5.25 gal
Brewer: Zzz...
Boil Size: 2.44 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 22.1 %
6.60 lb Pale Liquid Extract (8.0 SRM) Extract 48.5 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.4 %
1.00 lb Munich Malt (9.0 SRM) Grain 7.4 %
0.95 oz Goldings, East Kent [5.00%] (60 min) Hops 4.5 IBU
0.95 oz Fuggles [4.50%] (45 min) Hops 3.7 IBU
0.95 oz Goldings, East Kent [5.00%] (15 min) Hops 2.2 IBU
1.00 oz Fuggles [4.50%] (0 min) (Aroma Hop-Steep) Hops -
1.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 7.4 %
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 7.4 %
1 Pkgs California Ale V (White Labs #WLP051) [Starter 500 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.096 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.025 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 9.3 % Actual Alcohol by Vol: 0.6 %
Bitterness: 10.5 IBU Calories: 43 cal/pint
Est Color: 14.6 SRM Color: Color
Type: Partial Mash
Date: 3/20/2007
Batch Size: 5.25 gal
Brewer: Zzz...
Boil Size: 2.44 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 22.1 %
6.60 lb Pale Liquid Extract (8.0 SRM) Extract 48.5 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.4 %
1.00 lb Munich Malt (9.0 SRM) Grain 7.4 %
0.95 oz Goldings, East Kent [5.00%] (60 min) Hops 4.5 IBU
0.95 oz Fuggles [4.50%] (45 min) Hops 3.7 IBU
0.95 oz Goldings, East Kent [5.00%] (15 min) Hops 2.2 IBU
1.00 oz Fuggles [4.50%] (0 min) (Aroma Hop-Steep) Hops -
1.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 7.4 %
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 7.4 %
1 Pkgs California Ale V (White Labs #WLP051) [Starter 500 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.096 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.025 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 9.3 % Actual Alcohol by Vol: 0.6 %
Bitterness: 10.5 IBU Calories: 43 cal/pint
Est Color: 14.6 SRM Color: Color