jman300sd
Well-Known Member
I'm planning on doing a Franziskaner Heffe clone this weekend and wanted to get everyone's thoughts on the best way to treat the yeast. For the record I do want the heavy esther and phenol bananaramic funk flavor. From everything I have read on here the best way to achieve this is by underpitching, but I'm not really sure of the best way to do this. I'm probably going to use a wyeast 3638 smack pack.....should I just pitch 3/4 of the pack in 3 hours after smacking?