stevens6464
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- Aug 2, 2013
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I am currently fermenting my 2nd batch of beer and this time I decided to go with a Kolsh. I just siphoned 5 gallons of beer into a 6 gallon glass carboy. I also decided to try dry hopping and added 2 oz of Sorachi Ace to give it a citrus taste. Or at least I hope.
Anyways, I have always enjoyed the "skunk" taste you find in a few beers out there. How would I properly go about getting my beer like this? Also would skunking a Kolsh with a citrus dry hop ruin the beer?
Anyways, I have always enjoyed the "skunk" taste you find in a few beers out there. How would I properly go about getting my beer like this? Also would skunking a Kolsh with a citrus dry hop ruin the beer?