Matt_D
Well-Known Member
I am planning on brewing this on Saturday and would like some recipe critiquing.
Here is the recipe. I am trying for something similar to Aventinus.
[size=-1]BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum[/size]
[size=+2]Recipe: Mupbottom Weizenbock[/size]
Brewer: Matt
Asst Brewer:
Style: Weizenbock
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
Batch Size: 5.50 gal
Boil Size: 6.64 gal
Estimated OG: 1.074 SG
Estimated Color: 21.7 SRM
Estimated IBU: 16.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
Mash Schedule: Double Infusion, Full Body
Total Grain Weight: 6.75 lb
Notes:
View attachment weizenbock.bsm
Here is the recipe. I am trying for something similar to Aventinus.
[size=-1]BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum[/size]
[size=+2]Recipe: Mupbottom Weizenbock[/size]
Brewer: Matt
Asst Brewer:
Style: Weizenbock
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
Batch Size: 5.50 gal
Boil Size: 6.64 gal
Estimated OG: 1.074 SG
Estimated Color: 21.7 SRM
Estimated IBU: 16.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
Code:
Amount Item Type % or IBU
6 lbs Wheat Liquid Extract (8.0 SRM) Extract 47.06 %
2 lbs Munich (DURST MALZ) (17.0 SRM) Grain 15.69 %
2 lbs White Wheat Malt (2.4 SRM) Grain 15.69 %
1 lbs 8.0 oz Pilsner (Weyermann) (1.7 SRM) Grain 11.76 %
1 lbs Caramunich III (Weyermann) (71.0 SRM) Grain 7.84 %
4.0 oz Chocolate Malt (450.0 SRM) Grain 1.96 %
1.00 oz Vanguard [4.40 %] (60 min) Hops 12.2 IBU
0.50 oz Hallertauer Hersbrucker [5.90 %] (15 min)Hops 4.0 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat
Mash Schedule: Double Infusion, Full Body
Total Grain Weight: 6.75 lb
Code:
Double Infusion, Full Body
Step Time Name Description Step Temp
20 min Protein Rest Add 6.08 qt of water at 134.5 F 122.0 F
45 min Saccrification Add 3.71 qt of water at 208.3 F 150.0 F
10 min Mash Out Add 5.74 qt of water at 210.4 F 170.0 F
View attachment weizenbock.bsm