I'm a fairly experienced brewer and unfortunately feel like I've become pretty complacent with my process... hence this ask.
Pretty much all of my brews end up with a pretty consistently low body and absolutely never have that thick mouthfeel (when desired). I almost always hit my temps/volumes/values and overall efficiency is usually ~85%. My setup is 10 gallon, all grain, Coleman cooler with braided bottom filter and a typical brew length of 90 minutes. Fermentation is in a temp controlled 15 gallon conical.
Can anybody suggest any tips or common things to look out for and/or do to fix? Water profile is what my finger is pointing to however it is city water so I assume can't be tooooo far off.
Pretty much all of my brews end up with a pretty consistently low body and absolutely never have that thick mouthfeel (when desired). I almost always hit my temps/volumes/values and overall efficiency is usually ~85%. My setup is 10 gallon, all grain, Coleman cooler with braided bottom filter and a typical brew length of 90 minutes. Fermentation is in a temp controlled 15 gallon conical.
Can anybody suggest any tips or common things to look out for and/or do to fix? Water profile is what my finger is pointing to however it is city water so I assume can't be tooooo far off.