blacklabel8829
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- Jul 15, 2015
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Awesome! Thanks a bunch. So when I place the probe in the fermentation chamber, should it be in the fermenting liquid, or will taping it to the side of the vessel suffice? I really just want to ferment around a consistent 65-68 ambient depending on the beer.
The general consensus is to tape it to the side of the fermenting vessel but making sure to also tape some sort of insulation over it (foam, washcloth, etc.) to get a more accurate reading of the vessel.