Infection?

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McLovinBeast57

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I'm hoping that I am just worrying too much but this doesn't look normal to me... Doesn't smell like an infection but I could be wrong. This is my first all-grain batch. This is about 12 hours after I pitched the yeast:

ImageUploadedByHome Brew1397442313.922887.jpg

ImageUploadedByHome Brew1397442333.632788.jpg

Please reassure me everything is fine!


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100% normal, please leave the airlock on for the next 3 weeks or so and it will be fine.
Congratulations on your first AG:rockin:
 
Second brew! I didn't get to watch the whole fermentation process last time so I just wanted to make sure haha


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