Just bottled a Oatmeal Rye Imperial Stout.
I noticed these little guys floating around on the top of the secondary before transferring to the bottleing bucket. I can't recall in all my homebrewing over the past few years seeing anything like it.
Just wondering if the batch might be infected?
It tastes great and there is no funny smell coming off of it when I first opened it up.
I brewed it back at the start of January and had it in secondary soon after. It's been ageing since then on secondary.
Any info would be greatly appreciated.
Thanks
I noticed these little guys floating around on the top of the secondary before transferring to the bottleing bucket. I can't recall in all my homebrewing over the past few years seeing anything like it.
Just wondering if the batch might be infected?
It tastes great and there is no funny smell coming off of it when I first opened it up.
I brewed it back at the start of January and had it in secondary soon after. It's been ageing since then on secondary.
Any info would be greatly appreciated.
Thanks