I finished the Innkeeper Ale last night. Everything went nicely 'cept the new pH strips I got are no good. Could not get them to change color at all. Oh well...based on experience I was at least in the ballpark with the mash pH...I think...sorta close...I hope.
Inkeeper Ale (TTL Clone) 2.5 Gallons
4 lbs 1.2 oz British Golden Promise (2.2 SRM)
6.4 oz English Extra Dark Crystal (160.0 SRM)
4.3 oz Corn Sugar (Dextrose) 60 Min boil
0.41 oz Fuggle [4.50 %] - Boil 60.0 min
0.41 oz East Kent Goldings (EKG) [5.00 %] - Boil 45.0 min
0.41 oz Styrian Goldings [5.40 %] - Boil 5.0 min
1.0 pkg West Yorkshire Ale (Wyeast Labs #1469)
Only did a couple pics as I was distracted by the bunk pH strips. Here is the boil.
Love the color of these brews!
Simcoe SMaSH (from last week) on the right and Innkeeper Ale on the left. It's a pleasure to open the ferm chamber and see it full for a change.
Nice active fermentation with no lag. The simple starter and oxygen infusion are making the airlock do some heavy work.
Cheers