permo
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1098
- Yeast Starter
- yes
- Batch Size (Gallons)
- 16.5
- Original Gravity
- 1.059
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 50
- Color
- 15.8
- Primary Fermentation (# of Days & Temp)
- 7 days at 72
- Tasting Notes
- Caramel malty base balanced by floral and citrus hops. Very aromatic and satisfying.
American Amber Ale (10 B)
Type: All Grain
Batch Size: 16.50 gal
Boil Size: 17.66 gal
Boil Time: 60 min
End of Boil Vol: 17.16 gal
Efficiency: 75.00 %
Ingredients
28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 71.3 %
5 lbs Munich Malt - 10L (10.0 SRM) Grain 2 12.7 %
2 lbs Oats, Flaked (1.0 SRM) Grain 3 5.1 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 2.5 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 2.5 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6 2.5 %
1 lbs Special B Malt (180.0 SRM) Grain 7 2.5 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 8 0.6 %
1.00 oz Cascade [5.50 %] - Mash 60.0 min Hop 9 1.2 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Mash 60.0 min Hop 10 2.9 IBUs
1.00 oz Legacy [8.00 %] - Mash 60.0 min Hop 11 1.7 IBUs
1.00 oz Cascade [5.50 %] - First Wort 20.0 min Hop 12 3.9 IBUs
1.00 oz Galena [12.50 %] - Boil 60.0 min Hop 13 13.1 IBUs
3.00 oz Columbus (Tomahawk) [14.00 %] - Boil 20.0 min Hop 14 26.7 IBUs
2.00 oz Cascade [5.50 %] - Steep/Whirlpool 0.0 min Hop 15 0.0 IBUs
2.00 oz Glacier [5.60 %] - Steep/Whirlpool 0.0 min Hop 16 0.0 IBUs
2.00 oz Legacy [8.30 %] - Steep/Whirlpool 0.0 min Hop 17 0.0 IBUs
1.0 pkg British Ale Yeast (Wyeast Labs #1098) [124.21 ml] Yeast 18 -
2.00 oz Cascade [5.50 %] - Dry Hop 2.0 Days Hop 19 0.0 IBUs
2.00 oz Glacier [5.60 %] - Dry Hop 2.0 Days Hop 20 0.0 IBUs
2.00 oz Legacy [8.30 %] - Dry Hop 2.0 Days Hop 21 0.0 IBUs
Original Gravity: 1.059 SG
Final Gravity: 1.012 SG
Mash at 153
Primary fermentation was completed in 72 hours with massive blowoff tube deployed. Dry hopped for another 2 days, kegged the beer and was drinking it 8 days after brewing. 1098 is such a beast. Ferments dry, ferments fast and drops out leaving virtually no yeast character behind...allowing the malt and hops to shine. Perfect for this style of beer. I feel that the large columbus charge of hops at 20 minutes is key to this beer. The finishing hops are all floral and citrus driven and the dank, catty columbus provides that classic IPA dank flavor in the background that anchors the beer.
I patterned this beer off of many of the much larger west coast reds (like from green flash) but I wanted it drier and less filling but still more complex from a malt perspective than an IPA. Mission Accomplished. You could mess with the hop varitals as you see fit as legacy and glacier arent common. Nice subs would be willamette, fuggles, liberty or even more cascade.
Type: All Grain
Batch Size: 16.50 gal
Boil Size: 17.66 gal
Boil Time: 60 min
End of Boil Vol: 17.16 gal
Efficiency: 75.00 %
Ingredients
28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 71.3 %
5 lbs Munich Malt - 10L (10.0 SRM) Grain 2 12.7 %
2 lbs Oats, Flaked (1.0 SRM) Grain 3 5.1 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 2.5 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 2.5 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6 2.5 %
1 lbs Special B Malt (180.0 SRM) Grain 7 2.5 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 8 0.6 %
1.00 oz Cascade [5.50 %] - Mash 60.0 min Hop 9 1.2 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Mash 60.0 min Hop 10 2.9 IBUs
1.00 oz Legacy [8.00 %] - Mash 60.0 min Hop 11 1.7 IBUs
1.00 oz Cascade [5.50 %] - First Wort 20.0 min Hop 12 3.9 IBUs
1.00 oz Galena [12.50 %] - Boil 60.0 min Hop 13 13.1 IBUs
3.00 oz Columbus (Tomahawk) [14.00 %] - Boil 20.0 min Hop 14 26.7 IBUs
2.00 oz Cascade [5.50 %] - Steep/Whirlpool 0.0 min Hop 15 0.0 IBUs
2.00 oz Glacier [5.60 %] - Steep/Whirlpool 0.0 min Hop 16 0.0 IBUs
2.00 oz Legacy [8.30 %] - Steep/Whirlpool 0.0 min Hop 17 0.0 IBUs
1.0 pkg British Ale Yeast (Wyeast Labs #1098) [124.21 ml] Yeast 18 -
2.00 oz Cascade [5.50 %] - Dry Hop 2.0 Days Hop 19 0.0 IBUs
2.00 oz Glacier [5.60 %] - Dry Hop 2.0 Days Hop 20 0.0 IBUs
2.00 oz Legacy [8.30 %] - Dry Hop 2.0 Days Hop 21 0.0 IBUs
Original Gravity: 1.059 SG
Final Gravity: 1.012 SG
Mash at 153
Primary fermentation was completed in 72 hours with massive blowoff tube deployed. Dry hopped for another 2 days, kegged the beer and was drinking it 8 days after brewing. 1098 is such a beast. Ferments dry, ferments fast and drops out leaving virtually no yeast character behind...allowing the malt and hops to shine. Perfect for this style of beer. I feel that the large columbus charge of hops at 20 minutes is key to this beer. The finishing hops are all floral and citrus driven and the dank, catty columbus provides that classic IPA dank flavor in the background that anchors the beer.
I patterned this beer off of many of the much larger west coast reds (like from green flash) but I wanted it drier and less filling but still more complex from a malt perspective than an IPA. Mission Accomplished. You could mess with the hop varitals as you see fit as legacy and glacier arent common. Nice subs would be willamette, fuggles, liberty or even more cascade.
