Lil' Sparky
Cowboys EAC
- Recipe Type
- All Grain
- Yeast
- Nottingham or other clean ale yeast
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.050
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 28
- Color
- 11.6
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
This is the first beer I brewed. It's simple, but one of my favorites. Just about everyone likes it. I've brewed it many times since trying different things with the yeast, hops, grain, etc.
Ingredients
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.8 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 13.6 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 4.5 %
0.75 oz Northern Brewer [8.50%] (60 min) Hops 21.6 IBU
0.50 oz Cascade [5.50%] (15 min) Hops 4.6 IBU
0.50 oz Cascade [5.50%] (5 min) Hops 1.9 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Profile
Name: Single Infusion, Medium Body, Batch Sparge
Mash Grain Weight: 11.00 lb
Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F
Sparge Water: 4.72 gal
Name Description Step Temp Step Time
Mash In Add 13.75 qt of water at 165.9 F 153.0 F 30 min
Ingredients
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.8 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 13.6 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 4.5 %
0.75 oz Northern Brewer [8.50%] (60 min) Hops 21.6 IBU
0.50 oz Cascade [5.50%] (15 min) Hops 4.6 IBU
0.50 oz Cascade [5.50%] (5 min) Hops 1.9 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Profile
Name: Single Infusion, Medium Body, Batch Sparge
Mash Grain Weight: 11.00 lb
Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F
Sparge Water: 4.72 gal
Name Description Step Temp Step Time
Mash In Add 13.75 qt of water at 165.9 F 153.0 F 30 min