davidicus
Member
I brewed up a batch of American Amber with a kit from Brewer's Best last night. It's been about 12 hours since I completed, but still no activity in the wort. This is my third batch, and usually the wort is bubbling like a mad scientist's lab by now.
What gives?
When I rehydrated and proofed my yeast I didn't see much action either, so I am hoping it is still active. It was an 11 gram packet of Nottingham yeast from Danstar, and I pitched at right below 80 degrees.
If the yeast is indeed inactive, what now? Can I repitch with newer yeast, and if so, what's the best way to go about it?
Any advice/ideas would be welcome. Thanks!
What gives?
When I rehydrated and proofed my yeast I didn't see much action either, so I am hoping it is still active. It was an 11 gram packet of Nottingham yeast from Danstar, and I pitched at right below 80 degrees.
If the yeast is indeed inactive, what now? Can I repitch with newer yeast, and if so, what's the best way to go about it?
Any advice/ideas would be welcome. Thanks!