jbeauchamp
Well-Known Member
I brewed a couple batches last Saturday. They are both sitting in primary fermentors in my basement. Both read about 65 degrees. One is fermenting like crazy, the other is doing nothing. The one that is fermenting took off within 24 hours of putting the yeast in, which is normal for my little basement brewery. The other has done nothing. I took a reading and I get the same 1.062 as when I put the wort into the fermentor. I am planning on buying some more yeast on the way home tonight and adding it to the fermentor. I have almost always used dry yeast and this is the first one that did not take. Any ideas why this would happen? I pitched the yeast once the wort reached a temp of around 75 degrees.