Golfman1450
Active Member
- Joined
- Jan 11, 2012
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Hey all, I will be bottling a batch of Coopers Pilsener this weekend and need a little advice. I am going to go straight from the primary to the bottle and need to know how much priming sugar to use per 1 liter bottle. This is my second batch of home brew and learning new new things everyday. Any and all advice is more than welcome.
Here's to the beer!
Here's to the beer!