Drunkagain
Well-Known Member
So my first two all grain beers have gone well. For my next beer I'm gonna do an Old Yeti clone which is calling for about twice the amount of grain that i used in my first two all grain beers. I've been heating my water to about 175'F, dumping it into the MLT and adding the grains when the temp drops down to about 165F'. So far thats gotten me to within a degree of my target temps for both beers. So with so much extra grain I assume I'll experience more heat loss . So should I add the grains while the water is hotter to account for that?
Thanks.
Thanks.