DeadDoc
Well-Known Member
PHP:
Recipe: Imperial Festive Stout
Brewer: DeadDoc
Asst Brewer:
Style: Imperial Stout
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 6.50 gal
Estimated OG: 1.093 SG
Estimated Color: 38.7 SRM
Estimated IBU: 59.1 IBU
Brewhouse Efficiency: 68.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
3 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 17.09 %
3 lbs 4.8 oz Dark Liquid Extract (17.5 SRM) Extract 18.80 %
8 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 45.58 %
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 11.40 %
1 lbs Roasted Barley (300.0 SRM) Grain 5.70 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 1.42 %
1.50 oz Target [11.00 %] (60 min) Hops 38.7 IBU
1.00 oz Goldings, East Kent [5.00 %] (Dry Hop 7 dHops -
1.00 oz Goldings, East Kent [5.00 %] (15 min) (ArHops -
0.50 oz Target [11.00 %] (15 min) Hops 6.4 IBU
2.00 oz Mt. Hood [6.00 %] (15 min) Hops 14.0 IBU
1 Pkgs Irish Ale (White Labs #WLP004) [Starter 50Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 11.25 lb
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Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 14.06 qt of water at 170.5 F 158.0 F
This is a recipe I just came up with. The LME is hopped and its in EBU's which I haven't figured out how to convert over to IBU's yet (45-55 EBU's). SO the IBU's will end up being higher. (current ratio 0.636 IBU/SG)
I'll be using DeathBrewer's method of PM for this. https://www.homebrewtalk.com/showthread.php?t=75231 with a 10gal brew pot and 5 gal pot for mash.
Is this too much grain for a PM?
The hop AA is unknown till closer to time of purchase when I get with the shop but this is approx the percentage of what I'm looking for on it. Roughly 75% bitterness and 25% flavor.
I already have the Extracts.