Hackinjeebs
Well-Known Member
Thinking about trying it...
What you guys think?
Steeping Grains
.5 lbs white wheat
.5 lbs flaked wheat
.5 lbs pilsner
Fermentables
6 lbs light dme
2 lbs wheat dme
1 lbs corn sugar
Yeast
Forbidden Fruit yeast (Wyeast 3463)
Hop Schedule
1.75 oz Warrior Pellets 15% 90 min
1.75 oz Chinook Pellets 13% 90 min
1 oz Simcoe Pellets 12% 45 min
1 oz Columbus Pellets 14% 30 min
1.75 oz Centennial Pellets 9% 0 min
1 oz Simcoe Pellets 12% 0 min
2.5 oz Columbus Pellets 14% Dry
1.5 oz Centennial Pellets 9% Dry
1.5 oz Simcoe Pellets 12% Dry
Additives
1 oz sweet orange peel
1 oz dried lemongrass
Steps
Steep grains at 160 F for 60 minutes. Remove steeping grains and bring to a boil. At boil, add DME and corn sugar. Bring back to a boil. At hot break, begin hop schedule. At flame out, add final hops and lemongrass. Cool wort. Once the wort has hit 80 F, strain into bucket. Add ground sweet orange peels and yeast starter. Transfer to primary fermenter and ferment at 67 F slowly ramping temp up to 75 F over 3 weeks while. After 2 weeks in primary, add dry hops. After 25 days transfer with a mesh filter into bottling bucket. Standard conditioning procedures after. Condition for a month and enjoy.
What you guys think?
Steeping Grains
.5 lbs white wheat
.5 lbs flaked wheat
.5 lbs pilsner
Fermentables
6 lbs light dme
2 lbs wheat dme
1 lbs corn sugar
Yeast
Forbidden Fruit yeast (Wyeast 3463)
Hop Schedule
1.75 oz Warrior Pellets 15% 90 min
1.75 oz Chinook Pellets 13% 90 min
1 oz Simcoe Pellets 12% 45 min
1 oz Columbus Pellets 14% 30 min
1.75 oz Centennial Pellets 9% 0 min
1 oz Simcoe Pellets 12% 0 min
2.5 oz Columbus Pellets 14% Dry
1.5 oz Centennial Pellets 9% Dry
1.5 oz Simcoe Pellets 12% Dry
Additives
1 oz sweet orange peel
1 oz dried lemongrass
Steps
Steep grains at 160 F for 60 minutes. Remove steeping grains and bring to a boil. At boil, add DME and corn sugar. Bring back to a boil. At hot break, begin hop schedule. At flame out, add final hops and lemongrass. Cool wort. Once the wort has hit 80 F, strain into bucket. Add ground sweet orange peels and yeast starter. Transfer to primary fermenter and ferment at 67 F slowly ramping temp up to 75 F over 3 weeks while. After 2 weeks in primary, add dry hops. After 25 days transfer with a mesh filter into bottling bucket. Standard conditioning procedures after. Condition for a month and enjoy.
