rhinoceroceros
Well-Known Member
First crack at a RIS, I think I'm pretty much ready to go, but wanted to get some feedback on the recipe.
19# Marris Otter
.75# Chocolate Malt
.75# Flaked Oats
.66# Midnight Wheat
.5# C-120
.33# Roasted Barley
.25# C-40
.1# Black Patent
1 oz Columbus @ 60
1 oz Columbus @ 20
.5 oz Cascade @ 20
.5 oz Columbus @ 10
.5 oz Cascade @ 10
.5 oz Columbus @ 5
1 oz Cascade @ 5
OG: 1.097 IBU: 84
I'm thinking I might have a bit too much going on in the malt bill, I know I'm on the high end with IBU, but I don't mind some hop character in a big stout, and if it's too much I'm sure it will age nicely.
19# Marris Otter
.75# Chocolate Malt
.75# Flaked Oats
.66# Midnight Wheat
.5# C-120
.33# Roasted Barley
.25# C-40
.1# Black Patent
1 oz Columbus @ 60
1 oz Columbus @ 20
.5 oz Cascade @ 20
.5 oz Columbus @ 10
.5 oz Cascade @ 10
.5 oz Columbus @ 5
1 oz Cascade @ 5
OG: 1.097 IBU: 84
I'm thinking I might have a bit too much going on in the malt bill, I know I'm on the high end with IBU, but I don't mind some hop character in a big stout, and if it's too much I'm sure it will age nicely.