KingPin461
Member
Hey guys, had a couple of questions regarding this stout recipe....Imperial Bastard Stout.
This will only be my second attempt at brewing (the first was a canned Cooper's IPA, hey, it was free when I bought my equipment)
I really would like to try it out, but would like to do a full boil instead of the partial 2 gal. How would I adjust the recipe? Or am I being too ambitious by trying to brew this?
Thanks in Advance
This will only be my second attempt at brewing (the first was a canned Cooper's IPA, hey, it was free when I bought my equipment)
I really would like to try it out, but would like to do a full boil instead of the partial 2 gal. How would I adjust the recipe? Or am I being too ambitious by trying to brew this?
Thanks in Advance