hiphopaim5
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- Feb 2, 2013
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I just started a imperial stout a few days ago. I used a whole packet of danstar yeast I am worried about the length of the fermenting process. because it is a imperial stout is it going to not matter or should my fermentation be quicker due to the drop in the volume of the batch? also is the a benefit to racking my beer. I'm really anxious to bottle. I was going to leave it in the fermenter for two weeks and then bottle I wanted to skip the racking (which I normally do with all light beers) and condition the bottles for a long period off time.