Imperial Stout Help

[SirHopsMore]

I just kegged 5 gallons of an all grain Imperial Stout from midwest and I'm not super jazzed about the outcome. I think that the fermentation temp was a little too high and I ended up with a green apple flavor.

My question to you guys: Is there anything I can add to compliment it or make it better.

 

[jmcm_brew]

Sounds like Acetaldehyde.. Could be a few different things.. Young beer that needs more time to condition can taste this way... Especially a stout.. How long has it been in the bottle

 

[jmcm_brew]

Sorry.. In the keg

 

[SirHopsMore]

It has been in the secondary carboy aging for 8 months at ~55-60 degrees. That is one reason I'm trying to salvage it.

Only been in the keg for a few days.

 

[chri5]

Really the only thing to do is wait it out and hope age is kind to it.