Babylon
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I am a huge fan of imperial stouts, really every single one I have tried, but I do prefer the ones on the slightly less hoppy side. I am wondering if it is possible to make a good imperial from extract? I expect to do some steeping but am really not ready to try mashing yet.
I have an Irish stout about 3 days into fermentation and I figure I can use the yeastcake from that, can anyone give me some ideas of what I should be boiling up for the Imperial?
I have an Irish stout about 3 days into fermentation and I figure I can use the yeastcake from that, can anyone give me some ideas of what I should be boiling up for the Imperial?