So Im looking to make my first stout and I want it to be a big one. This is what I have come up with. I dont know if my hop choice is a good one or if my grain choice is right either. Any advice will be good. I also plan on pitching 2 packets of US 05 or 1056. Thanks in advance. I also want this to be black as black as black.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Imperial Stout
Style: Imperial Stout
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 10.28 gal
Post Boil Volume: 7.28 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.109 SG
Estimated Color: 63.1 SRM
Estimated IBU: 91.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 84.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain
2 lbs Black Barley (Stout) (500.0 SRM) Grain
1 lbs Caramunich III (Weyermann) (71.0 SRM) Grain
1 lbs Carapils (Briess) (1.5 SRM) Grain
1 lbs Chocolate (Briess) (350.0 SRM) Grain
1 lbs Special B Malt (180.0 SRM) Grain
2.00 oz Warrior [15.00 %] - Boil 60.0 min Hop
1.00 oz Chinook [13.00 %] - Boil 30.0 min Hop
1.20 Items Whirlfloc Tablet (Boil 15.0 mins) Fining
1.00 oz Willamette [5.50 %] - Boil 10.0 min Hop
1.20 tsp Yeast Nutrient (Boil 2.0 mins) Other
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Imperial Stout
Style: Imperial Stout
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 10.28 gal
Post Boil Volume: 7.28 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.109 SG
Estimated Color: 63.1 SRM
Estimated IBU: 91.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 84.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain
2 lbs Black Barley (Stout) (500.0 SRM) Grain
1 lbs Caramunich III (Weyermann) (71.0 SRM) Grain
1 lbs Carapils (Briess) (1.5 SRM) Grain
1 lbs Chocolate (Briess) (350.0 SRM) Grain
1 lbs Special B Malt (180.0 SRM) Grain
2.00 oz Warrior [15.00 %] - Boil 60.0 min Hop
1.00 oz Chinook [13.00 %] - Boil 30.0 min Hop
1.20 Items Whirlfloc Tablet (Boil 15.0 mins) Fining
1.00 oz Willamette [5.50 %] - Boil 10.0 min Hop
1.20 tsp Yeast Nutrient (Boil 2.0 mins) Other