Cannabacae
Member
Hey guys, just trying to be some input on my latest partial mash creation.... Here she goes...
Imperial Cascadian Dark Ale (5 gal)
*Malt/Fermentables profile*
5 lbs pale 2 row 10 degrees L
1 Lb chocolate malt 350 degrees L
6 lbs Light Pilsen DME
1 lb Sucrose (to dry it out a bit/give that extra boozy kick)
*Hop Schedule*
2 oz Columbus @ start of boil
2 oz Columbus @ 30 mins
2 oz Centennial @ 45 mins
1 oz Centennial @ 50 mins
1 oz Centennial @ 55 mins
1 oz Chinook @ flame out
1 oz Columbus for dry hop in secondary
1 oz Centennial for dry hop in secondary
1 oz Chinook for Dryhop in secondary
*yeast*
Wyeast 1056 smack pack
Mashed grains @ 150 degrees F for 1 hour and added half the dme @ the beginning and the other half at the end. 2 gal mash, 1 gal added to make 3 gal boil. Diluted with 2 gallons of RO water to make 5 gallons. This batch is fermenting in a 6 gal bucket.
The aromas from the hop boil were very nice. Super chocolaty/bready with all that Citrus shining through. Feel free to critique, as this is why I posted my recipe.
Cannabacae
Imperial Cascadian Dark Ale (5 gal)
*Malt/Fermentables profile*
5 lbs pale 2 row 10 degrees L
1 Lb chocolate malt 350 degrees L
6 lbs Light Pilsen DME
1 lb Sucrose (to dry it out a bit/give that extra boozy kick)
*Hop Schedule*
2 oz Columbus @ start of boil
2 oz Columbus @ 30 mins
2 oz Centennial @ 45 mins
1 oz Centennial @ 50 mins
1 oz Centennial @ 55 mins
1 oz Chinook @ flame out
1 oz Columbus for dry hop in secondary
1 oz Centennial for dry hop in secondary
1 oz Chinook for Dryhop in secondary
*yeast*
Wyeast 1056 smack pack
Mashed grains @ 150 degrees F for 1 hour and added half the dme @ the beginning and the other half at the end. 2 gal mash, 1 gal added to make 3 gal boil. Diluted with 2 gallons of RO water to make 5 gallons. This batch is fermenting in a 6 gal bucket.
The aromas from the hop boil were very nice. Super chocolaty/bready with all that Citrus shining through. Feel free to critique, as this is why I posted my recipe.
Cannabacae
