permo
Well-Known Member
I have a nice healthy Wyeast 3724 yeast cake that will be available soon. I was planning an imperial black ale, but I can't help myself and am going to make a "kitchen sink" imperial belgian style india ale out with a bunch of grains I have left over and a pile of hops. THrow it on the 3724 yeast cake. Let me know what you think
12 gallon batch
20 pound vienna
3 pounds rye
2 pounds oats
1 pound c40
1 pounc carafaa III (debittered)
2 pounds dark candi sugar
2 oz millenium at 60 (roughly 40 IBU contribution)
1 oz cascade at 30
1 oz cascade at 10
1 oz glacier at 10
1 oz amarillo at 10
1 oz cascade at 180 degree steep
1 oz amarillo at 180 degree steep
1 oz glacier at 180 degree steep
2 oz summit dry
2 oz columbus dry
OG roughly 1.075
FG roughly 1.010
12 gallon batch
20 pound vienna
3 pounds rye
2 pounds oats
1 pound c40
1 pounc carafaa III (debittered)
2 pounds dark candi sugar
2 oz millenium at 60 (roughly 40 IBU contribution)
1 oz cascade at 30
1 oz cascade at 10
1 oz glacier at 10
1 oz amarillo at 10
1 oz cascade at 180 degree steep
1 oz amarillo at 180 degree steep
1 oz glacier at 180 degree steep
2 oz summit dry
2 oz columbus dry
OG roughly 1.075
FG roughly 1.010