TheBone
Active Member
Hey!! I started 8 days ago and already have (3) primaries going.
Brewed a batch of "Steam" beer yesterday, in which we used (2) cups of dextrose, irish moss, and another small packet of powder for "Body" (I know, I'm a dope, I forgot what it was called. Oh, ya. Maltodextrin). We used WhiteLabs 810 SF Beer Yeast.
My question: Do the additives (other than the LME and hops), impact the initial time to begin fermentation?
Brewed a batch of "Steam" beer yesterday, in which we used (2) cups of dextrose, irish moss, and another small packet of powder for "Body" (I know, I'm a dope, I forgot what it was called. Oh, ya. Maltodextrin). We used WhiteLabs 810 SF Beer Yeast.
My question: Do the additives (other than the LME and hops), impact the initial time to begin fermentation?