kicknbrew
Well-Known Member
- Joined
- Feb 5, 2011
- Messages
- 71
- Reaction score
- 7
So, I'm just approaching one year of brewing on 11/20/11. What a year!
Since I started in the late fall and brewed some AMAZING first batches through the winter and spring, I think I got spoiled by cooler temps in my drafty apartment, and didn't realize the effect warm weather was going to have on my brewing.
In June I brewed a rugenbrau kit from my LHBS and it came out tasting like vinyl shower curtains. I also forgot to add the corn sugar at bottling (DOH!) and it was flat ANd sucked. Totally gross.
I traveled all summer, then brewed a pumpkin ale and a stout, both of which are in kegs in my keezer ("new" keezer, pics to come soon), and both of which taste like star-san smells, which I think smells kinda like vinyl.
I'm pretty nuts about sanitation, and the common theme here has been the ambient temp. I checked my stout at kegging and despite keeping it in a 65 degree room, the little sticky thermometer said 75!!!!
Tell me I didn't screw up.. does that ester go away or am I just drinking 10 gal of beer by myself?
Since I started in the late fall and brewed some AMAZING first batches through the winter and spring, I think I got spoiled by cooler temps in my drafty apartment, and didn't realize the effect warm weather was going to have on my brewing.
In June I brewed a rugenbrau kit from my LHBS and it came out tasting like vinyl shower curtains. I also forgot to add the corn sugar at bottling (DOH!) and it was flat ANd sucked. Totally gross.
I traveled all summer, then brewed a pumpkin ale and a stout, both of which are in kegs in my keezer ("new" keezer, pics to come soon), and both of which taste like star-san smells, which I think smells kinda like vinyl.
I'm pretty nuts about sanitation, and the common theme here has been the ambient temp. I checked my stout at kegging and despite keeping it in a 65 degree room, the little sticky thermometer said 75!!!!
Tell me I didn't screw up.. does that ester go away or am I just drinking 10 gal of beer by myself?