So, in all my reading here, I'm still confused about something.
Is it better to boil your hops in straight water for the alotted time, then add ALL the extract at knockout? Or...
Should you do 1/3 at the beginning of the boil and 2/3 at knockout? Or 1/2 and 1/2?
I've seen so many different opinions, and I'm trying to figure out the general concensus.
Is it better to boil your hops in straight water for the alotted time, then add ALL the extract at knockout? Or...
Should you do 1/3 at the beginning of the boil and 2/3 at knockout? Or 1/2 and 1/2?
I've seen so many different opinions, and I'm trying to figure out the general concensus.