Patch62383
Well-Known Member
I just started brewing a few weeks ago and I chose a black rye IPA to start out with. Everything has been going good I did take a sp gravity reading after 12 days in the primary no secondary for me yet. Anyways I just started think with all the hops I think I used around 5 oz. Will I be able to get all the beer out or did I screw up by not filtering the hops out during the transfer into the primary fermenter? I hope I didn't screw up any advice would help.