If you had $20,000 to start a 50 Gallon Microbrewery kitchen, how would you set it up?
I could really use some suggestions and layout ideas as I've only been brewing 5-10 gallons and am now in the position of having a designated brewing kitchen (500 square feet of space).
My goal is to pump out three 15.5 kegs per session, so the equipment should be able to brew up to about 50 gallons at a time.
Throw me some sweet brewery layout ideas if you've got em. Thanks guys!
I could really use some suggestions and layout ideas as I've only been brewing 5-10 gallons and am now in the position of having a designated brewing kitchen (500 square feet of space).
My goal is to pump out three 15.5 kegs per session, so the equipment should be able to brew up to about 50 gallons at a time.
Throw me some sweet brewery layout ideas if you've got em. Thanks guys!