Idk What To Do

[Linkultra13]

I'm not sure what to do now. There's quite a bit of sediment at the bottom. There is still some bubbling action in the airlock ones and the other two have either bubbles or have the plastic wrap bulge on top. Not sure to just leave it and wait maybe check? It's been two weeks. Color looks noice and looks like its fermenting well.

 

[JohnSand]

I haven't made mead, just beer and cider. That looks like yeast on the bottom to me. Two weeks isn't too long, I generally wait three for beer. Give it time.

 

[CKuhns]

Let it go, looks like your not done yet.

Mead is not beer and can take a good long bit to ferment.

I have a 5 gallon experimental batch fermenting very cool still working a bit at 12 weeks. Most of my mead (high ABV > 13%) with good nutrient protocol take 20 to 30 days in primary and another 30 in secondary before clarifying And bupk ageing.