ThinBrewLine
Well-Known Member
So my second year crop of Brewers Gold will be harvested in several weeks.
I plan on going from bine to boil immediately, for the fun of it. No particular style
I'm thinking 10-12 pounds of 2 row, 1oz of Magnum pellets at 60, and then about 15 oz of fresh/wet Brewers Gold at flameout, with some more dry hopping (sanitized cones- 15 oz) at 7 days or so. (The Magnum is to get solid bitterness without having to guess the amount of wet hops to use, and avoid unknowingly spiking the IBU's)
Brewers Gold is not widely used as an aromatic. Do you think my idea will lead to an overly grassy aroma?
Ideas welcome!
I plan on going from bine to boil immediately, for the fun of it. No particular style
I'm thinking 10-12 pounds of 2 row, 1oz of Magnum pellets at 60, and then about 15 oz of fresh/wet Brewers Gold at flameout, with some more dry hopping (sanitized cones- 15 oz) at 7 days or so. (The Magnum is to get solid bitterness without having to guess the amount of wet hops to use, and avoid unknowingly spiking the IBU's)
Brewers Gold is not widely used as an aromatic. Do you think my idea will lead to an overly grassy aroma?
Ideas welcome!