dsabra11
Member
I just did an IIPA today but did not realize that doing a 3gal boil and then diluting it to a total 5 gallons would drop my IBU level from 113 to about 56. Is there anything I can do, post-boil and post-pitch, to increase the bitterness of my beer? Will it still taste like an IIPA or will it be more like a barley wine? How will dry hopping affect the overall flavor. This was an all-Centennial hopped 120 minute boil extract IIPA with an OG of 1.081. Thanks!