à Flannagáin
Well-Known Member
A fiery brew for a fiery protestant! Thoughts?
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Ian Paisley Ale
Brewer: Christopher John Flannagan
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.081 SG
Estimated Color: 9.5 SRM
Estimated IBU: 91.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.91 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.06 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 3.03 %
1.50 oz Chinook [13.00 %] (60 min) Hops 51.1 IBU
1.00 oz Simcoe [13.00 %] (Dry Hop 3 days) Hops -
0.50 oz Simcoe [13.00 %] (55 min) Hops 16.6 IBU
0.10 oz Chinook [13.00 %] (50 min) Hops 3.2 IBU
0.10 oz Simcoe [13.00 %] (45 min) Hops 3.1 IBU
0.10 oz Chinook [13.00 %] (40 min) Hops 3.0 IBU
0.10 oz Simcoe [13.00 %] (35 min) Hops 2.8 IBU
0.10 oz Chinook [13.00 %] (30 min) Hops 2.6 IBU
0.10 oz Simcoe [13.00 %] (25 min) Hops 2.4 IBU
0.10 oz Chinook [13.00 %] (20 min) Hops 2.1 IBU
0.10 oz Simcoe [13.00 %] (15 min) Hops 1.7 IBU
0.10 oz Chinook [13.00 %] (10 min) Hops 1.2 IBU
0.10 oz Simcoe [13.00 %] (5 min) Hops 0.7 IBU
0.50 oz Chinook [13.00 %] (1 min) Hops 0.7 IBU
1 Pkgs Irish Ale (White Labs #WLP004) [Starter 10Yeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 16.50 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 20.63 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 13.20 qt of water at 200.2 F 168.0 F
Notes:
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BeerSmith Recipe Printout - www.beersmith.com
Recipe: Ian Paisley Ale
Brewer: Christopher John Flannagan
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.081 SG
Estimated Color: 9.5 SRM
Estimated IBU: 91.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.91 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.06 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 3.03 %
1.50 oz Chinook [13.00 %] (60 min) Hops 51.1 IBU
1.00 oz Simcoe [13.00 %] (Dry Hop 3 days) Hops -
0.50 oz Simcoe [13.00 %] (55 min) Hops 16.6 IBU
0.10 oz Chinook [13.00 %] (50 min) Hops 3.2 IBU
0.10 oz Simcoe [13.00 %] (45 min) Hops 3.1 IBU
0.10 oz Chinook [13.00 %] (40 min) Hops 3.0 IBU
0.10 oz Simcoe [13.00 %] (35 min) Hops 2.8 IBU
0.10 oz Chinook [13.00 %] (30 min) Hops 2.6 IBU
0.10 oz Simcoe [13.00 %] (25 min) Hops 2.4 IBU
0.10 oz Chinook [13.00 %] (20 min) Hops 2.1 IBU
0.10 oz Simcoe [13.00 %] (15 min) Hops 1.7 IBU
0.10 oz Chinook [13.00 %] (10 min) Hops 1.2 IBU
0.10 oz Simcoe [13.00 %] (5 min) Hops 0.7 IBU
0.50 oz Chinook [13.00 %] (1 min) Hops 0.7 IBU
1 Pkgs Irish Ale (White Labs #WLP004) [Starter 10Yeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 16.50 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 20.63 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 13.20 qt of water at 200.2 F 168.0 F
Notes:
------
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