AllHopAbandon
Well-Known Member
Bobbrews, thanks for doing this, there are more than a few brews in this thread that I'll have to try at some point
Anyway, here's a my request:
*AG
*70% efficiency.
*60 min boil.
*No secondary, dry hopping in primary.
*Leaf hops.
*Start boil volume 6.5 gallons.
*End boil volume 5.5 gallons.
*Don't care about ABV.
*Looking for a summer IPA, so I'd say citrusy, fruity, tropical.
*I have a bunch of Citra and Sorachi Ace I'd like to use. Other hops availabe are Amarillo, Cascade, Centennial, Chinook, Columbus, Magnum, Northern Brewer, Nugget and Willamette.
*Do you want to use a specific type of fermentable? If so, what kind? Maris Otter as base malt.
*Wyeast 1056 yeast
*No actual fruit additions. No honey malt or other stuff exclusive to the US I'm in Europe, so there's stuff I might not have access to or need to find substitutes for...
*Do you want to stick with an American 2-row base? No, not available to me. Maris Otter is my base malt.
*Do you want an IPA or IIPA? IPA.
*Do you want a malty IPA/IIPA? No, I prefer a malt backbone, but not too much.
*65-85 IBU
*Moderate body.
*Moderate taste.
*I like IPAs balanced in the sense that I like a bit of a malty backbone in a hop forward brew (see list of IPAs below).
*Color not very important.
*I like Victory Hopdevil, Rogue Brutal IPA and Anderson Valley Hop Ottin' (as examples of IPAs with a malty backbone).
Thanks!
Anyway, here's a my request:
*AG
*70% efficiency.
*60 min boil.
*No secondary, dry hopping in primary.
*Leaf hops.
*Start boil volume 6.5 gallons.
*End boil volume 5.5 gallons.
*Don't care about ABV.
*Looking for a summer IPA, so I'd say citrusy, fruity, tropical.
*I have a bunch of Citra and Sorachi Ace I'd like to use. Other hops availabe are Amarillo, Cascade, Centennial, Chinook, Columbus, Magnum, Northern Brewer, Nugget and Willamette.
*Do you want to use a specific type of fermentable? If so, what kind? Maris Otter as base malt.
*Wyeast 1056 yeast
*No actual fruit additions. No honey malt or other stuff exclusive to the US I'm in Europe, so there's stuff I might not have access to or need to find substitutes for...
*Do you want to stick with an American 2-row base? No, not available to me. Maris Otter is my base malt.
*Do you want an IPA or IIPA? IPA.
*Do you want a malty IPA/IIPA? No, I prefer a malt backbone, but not too much.
*65-85 IBU
*Moderate body.
*Moderate taste.
*I like IPAs balanced in the sense that I like a bit of a malty backbone in a hop forward brew (see list of IPAs below).
*Color not very important.
*I like Victory Hopdevil, Rogue Brutal IPA and Anderson Valley Hop Ottin' (as examples of IPAs with a malty backbone).
Thanks!