... of making an asparagus broccoli home brew what hops should I use??? I need an answer really fast as I am about to boil right now... Here is my recipe:
Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 12.36 gal
Estimated OG: 1.046 SG
Estimated Color: 6.8 SRM
Estimated IBU: 41.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 70 Minutes
Ingredients:
------------
Amount Item Type % or IBU
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.24 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.88 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.88 %
1 lb Asparagus
1 lb Broccoli
1 pk American Ale (Wyeast Labs #1056) [Starter Yeast-Ale
Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 12.36 gal
Estimated OG: 1.046 SG
Estimated Color: 6.8 SRM
Estimated IBU: 41.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 70 Minutes
Ingredients:
------------
Amount Item Type % or IBU
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.24 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.88 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.88 %
1 lb Asparagus
1 lb Broccoli
1 pk American Ale (Wyeast Labs #1056) [Starter Yeast-Ale