Monday at about 9:00-10:00 pm i pitched the yeast on my first brew.It was bubbling at 8:00 AM the next morning.It continued for a day or two then stopped bubbling.I know The airlock is not a clear indicator of fermentation but the temperature of the fermenter has also dropped to match the ambient temperature around it.I thought actively fermenting beer was supposed to be warmer that the ambient temps around it?I really think my first batch has stalled for some reason.