Gristulin
Well-Known Member
Ok, so I waited a few week like everyone said. My sweet stout is still @ 1.036! Any ideas? It tastes good, although really sweet(obviously), but only right when it hits ur tongue, then the black patent kinda takes over a little and you dont notice that sweetness, finishes nice and smooth. I know, "If it tastes good, drink it and stop complaining!" But thats not the point. I want to know why/how this would happen. How I can prevent it from happening, and if there is anything I can do to make this grav drop some more.
Zac
Zac