FrancoBrews10
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- Joined
- Nov 17, 2019
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So a buddy of mine asked me to brew a beer that tasted like hersheys syrup. Naturally my instinct was to make a milk stout, go heavy on the lactose and add 2 bottles of hersheys sugar free, fat free syrup.
At the same time I am brewing my 6 other beers for our huge xmas and new years gatherings. One of those beers is a bourbon barrel porter. I had my oak woods cubes sitting in bourbon, ready to be pitched in the beer, so I do this. Then I as head over to the add the hersheys syrup to the Milk Stout I realized, as you probably guessed it, I put the bourbon and chips into the milk stout.
So Im going to proceed as if I didnt add that and add the chocolate, cause Im assuming this might be a pretty tasty combo anyway... Thoughts?
Now for the Porter I figured Im just gonna grab 5 pounds of dark cherries, soak em in the bourbon and that. Or any suggestions you guys are will to toss my way.
TLDR; I mistakenly added bourbon soaked oak chips to 5 gallons of hershey syrup milk stout instead of my bourbon barrel porter. What to do?
At the same time I am brewing my 6 other beers for our huge xmas and new years gatherings. One of those beers is a bourbon barrel porter. I had my oak woods cubes sitting in bourbon, ready to be pitched in the beer, so I do this. Then I as head over to the add the hersheys syrup to the Milk Stout I realized, as you probably guessed it, I put the bourbon and chips into the milk stout.
So Im going to proceed as if I didnt add that and add the chocolate, cause Im assuming this might be a pretty tasty combo anyway... Thoughts?
Now for the Porter I figured Im just gonna grab 5 pounds of dark cherries, soak em in the bourbon and that. Or any suggestions you guys are will to toss my way.
TLDR; I mistakenly added bourbon soaked oak chips to 5 gallons of hershey syrup milk stout instead of my bourbon barrel porter. What to do?
