Corbono
Member
- Joined
- Oct 15, 2012
- Messages
- 5
- Reaction score
- 3
So I brewed my first batch yesterday and everything went as planned. The temp of my batch was a cool 68 degrees before I added the yeast. I measured the OG at 1052, added the yeast sealed the lid and put it away.
Today not a bubble and the OG is still 1052. Where I think I went wrong is, during my sanitizing process I used HOT water and put the yeast packet in the water for a few minutes (duh).
My question is do you think that I killed the yeast and if so what should I do now?
Thanks in advance!
Today not a bubble and the OG is still 1052. Where I think I went wrong is, during my sanitizing process I used HOT water and put the yeast packet in the water for a few minutes (duh).
My question is do you think that I killed the yeast and if so what should I do now?
Thanks in advance!