AtlasMaxx
Active Member
I need some opinion related advice... my dad passed away in November, he was well known for making chocolate cakes... to kind of euigise him in my own way I took part of the last cake he made and put it in during the last 10min of the boil of a stout I was brewing. There is butter and vegetable oil in this cake. Does anyone one think I am going to have trouble with this during fermentation or force carbonating? Thoughts?