I need suggestions!

[realtree2]

I am looking to brew the weekend after Christmas. I was thinking about doing a 10% RIS and aging it for 10-12 months. But now I'm wondering what would be a good beer for late January/early February?

 

[MedicMang]

^What the hell???

You should look into a partigyle brew. Do your RIS as the first gyle. The next one can be a lovely small beer porter that will be ready at your time of late Jan or early Feb.

 

[realtree2]

^What the hell???

You should look into a partigyle brew. Do your RIS as the first gyle. The next one can be a lovely small beer porter that will be ready at your time of late Jan or early Feb.

Sorry I should have specified extract only at this point.

 

[MedicMang]

Ah. Got ya. Well a nice porter in general will be quick and easy for the colder months.

 

[MedicMang]

The "what the hell" was not at your post. It was to the spam crap that seems to have been deleted already. Sorry. Hope the brews go well.

 

[BrewerTom]

I like a nice Robust Porter over the winter months, and also a Belgian Dark Strong. I was going to suggest a Doppelbock, but it may be a bit early for one of those. I like to have the ready for March or April.

 

[realtree2]

The "what the hell" was not at your post. It was to the spam crap that seems to have been deleted already. Sorry. Hope the brews go well.

I figured as much. I reported that right away. Thanks for your reply.