joepezHB said:I'm thinking of adding some strawberry syrup to my brown ale. Do you guys/gals think it will turn out disgusting on pretty good?
How would you add it? I would be afraid that any of the sweet you might hope to gain would ferment out and you would be left with this sharp tart 'funk'. Which, might be a little strange in a brown.
Definitely go with testing on a sample. Also, you might want to try and find some strawberry extract to work with.
Many brewers then add lactose to help bring back some of the sweetness.
How about some molasses?
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