I am going to be making 25 gallons of beer for my sister's wedding. I am obviously going with extract since I would be brewing for 3 days straight if I tried to go all grain. Just for knowledge, I have a 15 gallon pot with a propane burner. My question is this, how would you go about doing it? I was going to do 2-10 gallon batches and a 5 gallon batch, full volume boil, but then I was talking to a friend of mine that suggested I do a partial boil and top off with water. I do know that if I do a partial boil, I will need to buy more hops since the utilization will be less. This is the recipe I will be using.
https://www.homebrewtalk.com/f66/wild-dog-days-summer-ale-80530/
Any thoughts, words of advice, etc?
https://www.homebrewtalk.com/f66/wild-dog-days-summer-ale-80530/
Any thoughts, words of advice, etc?